With over 15 years of experience in food, beverage, and technology, Danny is principal and chief creative officer. As a co-founder, and first CEO of Square Pie Guys, Danny was instrumental in growing the organization from a pop up to a 3 location, 12.5m (‘23 projected revenue) business in 3 years.

Danny loves to solve hard, lofty problems and he gets excited by opportunities to serve - be it clients, team members or just giving back to the broader community.

Prior to SPG, Danny was a culinary lead at The Culinary Edge, an innovation agency focused on brand and menu strategy.

When not dreaming of ways to improve our industry and food systems, Danny can be found wrangling his two dogs, hiking, foraging for mushrooms, and spending time with his fiancé Ali.